Love fishes? Do you like trying a new variety of new fishes in different places? Before that, you have to keep in mind the certain variety of fishes you must never try even once!
Here we Power Humans have brought you 9 kinds of dangerous fishes you must never try
Only the free grown catfish is edible. Imported catfishes, especially from Asia are highly dangerous as the farmers feed the catfishes with hormones to increase the production.
Only the Atlantic Mackerel is least dangerous other than that all the other Mackerel contain mercury which can cause disease in the human body.
Tuna is nearly extinct. Both blackfin and bluefin tuna contains a lot of mercury. Most of them are grown on the farm with the use of antibiotics and hormones.
Tilapia contains a lot of fatty acids and excess intake of it can lead to increase in cholesterol level and make the body more sensitive to the allergies.
Eels contain a lot of fat as they have the tendency to absorb farm waste. American eels are highly intoxicated and the European eels contain a high level of mercury due to contamination.
Pangasius is mostly produced by Mekong River from Vietnam. It is one of the most contaminated rivers in the world. It also contains polyphosphates and nitrofurazone.
It also contains a great level of mercury and consuming it has the risk of food poisoning.
Mercury content is very high, sometimes you are served with pangasius when you ask for sea bass.
Dollar fish most commonly called as oily fish can cause indigestion. It must either be grilled or fried.
The ways of choosing an edible fish
Fresh fish’s tail will not be weakly lowered. Dry fins and grey gills also show that the fish is stale.
When you buy a live fish make sure the water is clear and it swims at near the bottom closer to the surface of the water.
If you love fishing then check the mercury content in water with a mercury analyzer.
While buying salmon choose the one with white threads a completely redone is dyed.