Love fishes? Do you like trying a new variety of new fishes in different places? Before that, you have to keep in mind the certain variety of fishes you must never try even once!
Here we Power Humans have brought you 9 kinds of dangerous fishes you must never try
Only the free grown catfish is edible. Imported catfishes, especially from Asia are highly dangerous as the farmers feed the catfishes with hormones to increase the production.
Only the Atlantic Mackerel is least dangerous other than that all the other Mackerel contain mercury which can cause disease in the human body.
Tuna is nearly extinct. Both blackfin and bluefin tuna contains a lot of mercury. Most of them are grown on the farm with the use of antibiotics and hormones.
Tilapia contains a lot of fatty acids and excess intake of it can lead to increase in cholesterol level and make the body more sensitive to the allergies.
Eels contain a lot of fat as they have the tendency to absorb farm waste. American eels are highly intoxicated and the European eels contain a high level of mercury due to contamination.
Pangasius is mostly produced from Mekong River from Vietnam. It is one of the most contaminated rivers in the world. It also contains polyphosphates and nitrofurazone.
It also contains a great level of mercury and consuming it has the risk of food poisoning.